Meat - Korean BBQ Beef Bites with Sweet Chili Garlic Sauc

Korean BBQ Beef Bites with Sweet Chili Garlic Sauc

 https://www.lorachef.com/korean-bbq-beef-bites-with-sweet-chili-garlic-sauce
02-Jul-26
Edit / Create New

Ingredients:

  • 1 lb beef sirloin, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil (for frying)
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (optional, for heat)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Method:

  1. Marinate the Beef: In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, and black pepper. Add the beef pieces and toss to coat well. Cover the bowl and let it marinate for at least 30 minutes, or for enhanced flavor, refrigerate for up to 2 hours.
  2. Heat the Pan: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Ensuring the oil is sufficiently hot will help achieve a nice sear on the beef.
  3. Cook the Beef: Remove the beef from the marinade, allowing any excess marinade to drip off. Add the beef to the skillet in a single layer. Cook for about 3-4 minutes on each side until browned and cooked to your desired level of doneness. If needed, cook in batches to avoid overcrowding the pan, which can lead to steaming instead of searing.
  4. Prepare the Sauce: While the beef is cooking, mix the sweet chili sauce and sriracha (if using) in a small bowl. This sauce will add a delicious glaze to the beef bites.
  5. Combine and Serve: Once the beef is cooked, return all the beef to the skillet. Pour the sweet chili garlic sauce over the beef and toss to coat evenly. Cook for an additional minute until everything is heated through and beautifully glazed.
  6. Garnish and Enjoy: Remove from heat and garnish with chopped green onions and sesame seeds. Serve warm with rice or lettuce wraps for a delightful meal experience.

These beef bites can be served over rice, in lettuce wraps, or with a side of steamed vegetables.

This marinade works well with chicken, pork, shrimp, or even tofu for a vegetarian option.