Poultry - Chinese Chicken air/stir fry

Chinese Chicken air/stir fry
28-Jul-26
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Ingredients:

 

Stir Fry

  • Red Pepper sliced
  • Onion sliced
  • Red Chilli sliced
  • Garlic and Ginger grated
  • Spring Onions sliced (green and white)
  • 1tbsp Soy sauce
  • 1tbsp Rice vinegar
  • 1tbsp Sweet Chill Sauce
  • 1tbsp Tomatoe Ketchup
  • 1tbsp Honey
  • Water

Air Frier

  • Chicken sliced (2 thighs)
  • Egg beaten
  • 3tbsp Corn Flour
  • 1tsp Chinese 5 Spice
  • 1tsp Paprika
  • 1tsp Onion powder
  • 1tsp Garlic powder
  • 1tsp White Pepper
  • 1tsp Salt

 

Method:

  1. Add sliced chicken to the beaten egg in a bowl and coat well
  2. Add flour and spice into a large bowl and mix, then add the chicken.
  3. Put the chicken in Air Fryer, spray with oil and cook for 12-15mins
  4. Make rice for 2 people
  5. Heat a frying pan with a little oil and stat to stir fry when the chicken is nearly ready
  6. Add Peppers and Onion
  7. Add Garlic, Ginger, Chilli and White Spring onion
  8. Add sauce ingredients
  9. Stir until it thickens up and then add the chicken and coat with sauce