Salmon and Potato Pie

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Ingredients:

Method:

Bring a pan of water to the boil, peel and cut the potatoes into ½ cm slices and par boil for 5 min
Put the butter and cream into a pan and heat gently. Take off the heat and add the horseradish and mustard
Put a layer of potatoes in a roasting dish, season with salt & pepper then sprinkle with chopped parsley
Add a layer of salmon, followed with another layer of potatoes, salt, pepper and parsley etc until full. Finish with a layer of potato
Pour over the cream mixture and season the top
Bake for 50min at 180°c