Fish - Tuna Wasabi Burgers

Tuna Wasabi Burgers

SkiWorld Cookbook / Date

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Ingredients:

500g fresh tuna steaks
2 spring onions
1 tbsp sesame seeds
2 tbsp breadcrumbs
2 tbsp soy sauce
2 cloves garlic, crushed
1 tsp ground ginger
Â½ tsp wasabi paste
Handful of rocket
1 small chilli, chopped
2 tsp cornflour

Mayo
3 tbsp mayonnaise
1 tbsp lemon juice
1 sm chilli, chopped
1 clove garlic, crushed

4 burger buns
Handful of rocket

Method:

Make the mayo â€“ combine all the ingredients and keep in the fridge until required
Place all the burger ingredients in a food processor and whizz until the tuna is chopped up and everything combined, the tuna should be in chunks, not in a paste
Tip the mixture out and kneed into four patties by hand (can be made 24hrs ahead â€“ wrap in clingfilm to prevent sticking)
Heat a little oil in a frying pan and cook the burgers for 5min on each side, or on a barbecue.
Toast the burger buns lightly

To serve build the burgers â€“ bun then burger then rocket then mayo, finished with the top half of the bun