Bolognese sauce

Ref Original / Date Edit / Create New

Ingredients:

Method:

Stage 1: Add the following to large sauce pan and simmer

• 2 cans tomatoes
• ½ can tomato puree

Stage 2: Heat frying pan and add a little olive oil

• Gently cook the chopped onions, then add them to sauce pan
• Gently cook sliced mushrooms, then add them to sauce pan
• Cook diced bacon, then add to sauce pan
• Cook mince meat, then add to sauce pan
• Add glass of white wine and boiling water as necessary

Stage 3: Place sauce pan with lid in oven

• Leave to cook at 140°C for 1 hour
• Remove from oven and leave to cool

Stage 4: Bag ready for freezing

• 200g portions work really well