Fried Chicken Wings

Based on a recipe by Marion Grasby Edit / Create New

Ingredients:

Method:

• Divide the wings into two parts each at the joint
• Add salt & pepper to taste then toss to coat
• Leave for 5min
• Toss the wings in cornflour, ensuring they are covered
• Tap to knock off excess flour
• Heat the fryer to 150^oC
• Fry the wings for 20min
• Take the wings out and put on kitchen paper to drain
• Heat the oil to 170^oC
• Put the wings back in for 8min
• Drain on a wire rack

• Add all ingredients to a mini food processer
• Blitz until combined but keeping some chunks of cheese
• Add pepper to taste