Sides - Honey Glazed Carrots

Honey Glazed Carrots

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Ingredients:

1 ½ lbs. carrots, cut into 2 ½ x 1/4 inch strips
½ c. water
1/4 tsp. salt
3 tbsp. butter
2 tbsp. honey

Method:

In medium saucepan, combine water and salt; bring to a boil.

Add carrots. Cover and cook over medium heat until carrots are tender, about 6 minutes; drain.

In large skillet, melt butter, stir in honey.

Add carrots; cook over low heat, stirring constantly until carrots are well glazed. 9 (2/3 cup) servings.