Starters - Tom Yum (Hot and Sour) Soup

Tom Yum (Hot and Sour) Soup

BAT Soup Station
01-Jan.-13
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Ingredients:

Stage 1

30ml Vegetable oil
3 Red Chllies chopped
6 Kaffir lime leaves
2"" Piece galangal (smashed)
2 sticks lemongrass (smashed)
2tbsp Tomatoe paste
150g Palm sugar

Stage 2

2.5 ltrs boiling water
25g Vegetable
Bunch of corrainer stalks
2tsp Tamarind paste
75ml Fish sauce
75ml Light soy sauce
150ml Lime juice

Method:

Heat oil in a saucepan, add chillis, lime leaves, galangal, lemongrass, tomatoe paste, palm sugar and cook for approx. 2 minutes
Add the rest of the ingredients, bring to the boil then simmer for 10-15 minutes. Check seasoning, add more soy/lime juice to taste. Strain and keep hot as required.