Onion Gravy

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Ingredients:

Method:

A thick onion gravy for your sausages and mash, gravy, faggots, shepherds pie, in fact endless uses.

Long slow cooking is the key to this dish, an hour, even two slow cooking gives you the colour and taste you want.

• Melt the butter in a heavy pan and cook the onion on the hob for about 20min, stirring until soft
• Turn the heat down to low, do not cover the pan and cook the onions until brown. This should take around an hour more. The slow cooking develops the flavour
• Add the stock and the booze, Worcestershire sauce and mustard. Simmer stirring frequently. Check the seasoning and serve