Shortbread

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Ingredients:

Method:

Heat the oven to 190°c
Beat the butter and sugar until smooth
Stir in the flour to get a smooth paste, turn out onto a floured work surface and roll until 1cm thick
Cut into rounds or fingers and place on a baking tray
Sprinkle with icing sugar and place in the fridge for 20min
Bake in the oven for 15 – 20min or until golden brown. Allow to cool on a wire rack