Tuille Biscuits

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Ingredients:

Method:

Pre heat the oven to 160°c

Sift the flour and icing sugar together in a bowl
Place the butter and egg whites in a blender and blend until smooth
Add the flour and icing sugar and blend
Refrigerate for 5min

Using a spatula spread thinly the tuille mix onto a stencil onto a lined baking sheet
Sprinkle with chopped nuts
Cook for 5-6min until slightly golden around the edges

Carefully remove from the oven and drape over a rolling pin to gain shape (or other shape, for example a cone) and leave to cool in place

Use to add crunch to dishes, such as the panna cotta with raspberry jelly