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Fire of the Beast |
DJ BBQ 24-Nov.-24 Edit / Create New |
Ingredients:
Makes around 300ml of sauce Half bulb garlic cut horizontally 200g Tinned Tomatoes |
Method:
Put all the vegs in a baking tray in the oven for 25min @ 200°C
Remove from oven, remove garlic and onion skins, roughly chop
Add butter to pan and stir in vegs
Add all the other ingredients and salt and pepper to taste
Smimmer, lid off, for 20minues.
Blend to a smooth paste and store in a glass jar.