Poultry - Chicken and Vegetable stew

Chicken and Vegetable stew

 Facebook
26-Jan.-25
Edit / Create New

Ingredients:

  • 500g chicken breast or thighs, cubed
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 medium potatoes, cubed
  • 1 cup frozen peas
  • 500ml chicken/veg broth
  • 250ml water
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh thyme or parsley (for garnish)

Method:

Sauté Aromatics:

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes.
  2. Add garlic and cook for another minute until fragrant.
  3. Add Vegetables and Broth:
  4. Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  5. Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.

Serve: